Part of the Life Sciences Commons

Works by Isabelle Sodini in Life Sciences

2006

Influence of pH and heat treatment of whey on the functional properties of whey protein concentrates in yoghurt, Isabelle Sodini, Jerry Mattas, Phillip S. Tong
Dairy Science

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2005

Physical properties of yogurt fortified with various commercial whey protein concentrates, Isabelle Sodini, John Montella, Phillip S. Tong
Dairy Science

PDF