Interactions of Whey Proteins during Heat Treatment of Oil-in-Water Emulsions Formed with Whey Protein Isolate and Hydroxylated Lecithin, Rafael Jiménez-Flores, Aiqian Ye, Harjinder Singh
Dairy Science

Rheological Properties of Concentrated Skim Milk: Influence of Heat Treatment and Genetic Variants on the Changes in Viscosity During Storage, Annie Bienvenue, Rafael Jiménez-Flores, Harjinder Singh
Dairy Science