Part of the Life Sciences Commons
The Milk Fat Globule Membrane as an Ingredient: Why, How, When?, Rafael Jiménez-Flores, Guillaume Brisson Dairy Science
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Effects of Refrigeration and Calcium on Whey Protein Aggregation, M. R. Costa, Guillaume Brisson, M. L. Gigante, Phillip S. Tong, Rafael Jiménez-Flores Dairy Science
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