Part of the Life Sciences Commons

Works by G. C. Smith in Life Sciences

2000

Palatability of Beef Steaks Marinated with Solutions of Calcium Chloride, Phosphate, and (or) Beef-Flavoring, J. A. Scanga, R. J. Delmore Jr., R. P. Ames, K. E. Belk, J. D. Tatum, G. C. Smith
Animal Science

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1995

Vacuum-Packaged Precooked Pork from Hogs Fed Supplemental Vitamin E: Chemical, Shelf-Life and Sensory Properties, J. E. Cannon, J. B. Morgan, G. R. Schmidt, R. J. Delmore, J. N. Sofos, G. C. Smith, S. N. Williams
Animal Science

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