Precision-feeding dairy heifers with different levels of dietary fiber and F:C. Effects on protein utilization, N efficiency, and rumen fermentation, G. J. Lascano, A. J. Heinrichs
Dairy Science

Digestion and rumen fermentation in precision-fed dairy heifers on low or high forage rations at four levels of dry distillers grain, F. X. Suarez-Mena, G. J. Lascano, A. J. Heinrichs
Dairy Science

Chewing activities of dairy heifers precision-fed a low or high forage ration at four levels of dry distillers grain, F. X. Suarez-Mena, G. J. Lascano, A. J. Heinrichs
Dairy Science

Dietary starch level and dose response of Saccharomyces cerevisiae for limit fed-dairy heifers, G. J. Lascano, J. M. Tricarico, A. J. Heinrichs
Dairy Science

Nutrient utilization of different levels of dietary fiber in dairy heifers limit-fed high and low concentrate diets, G. J. Lascano, A. J. Heinrichs
Dairy Science

Digestibility of fresh sugarcane-based diets with slow-release non protein nitrogen addition for limit-fed dairy heifers in the tropics, G. J. Lascano, M. Velez, J. M. Tricarico, A. J. Heinrichs
Dairy Science

Concentrate levels and Saccharomyces cerevisiae affect rumen fluid-associated bacteria numbers in dairy heifers, G. J. Lascano, G. I. Zanton, A. J. Heinrichs
Dairy Science

Rumen fermentation pattern of dairy heifers fed restricted amounts of low, medium, and high concentrate diets without and with yeast culture, G. J. Lascano, A. J. Heinrichs
Dairy Science

The use of flow cytometry to assess rumen bacteria in dairy heifers limit fed different forage to concentrate ratios with Saccharomyces cerevisiae, G. J. Lascano, A. J. Heinrichs
Dairy Science

Ammonia emissions and olfactometry analysis of limit fed high and low concentrate diets with different forage quality in dairy heifers, G. J. Lascano, P. A. Topper, A. Adviento-Borbe, D. Topper, R. C. Brandt, E. F. Wheeler, A. J. Heinrichs
Dairy Science

Digestibility of limit fed high and low concentrate diets with corn silage as the sole forage for dairy heifers with Saccharomyces cerevisiae, G. J. Lascano, A. J. Heinrichs
Dairy Science

Rumen fermentation patterns of dairy heifers fed restricted amounts of high, medium, and low concentrate diets and the addition of Saccharomyces cerevisiae, G. J. Lascano, A. J. Heinrichs
Dairy Science