The Oxford Handbook of Food Ethics, edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett, contains 35 chapters over 8 sections. Many of these chapters are directly relevant to animal ethicists. Even many of those that do not initially appear to be, however, should be of interest. I thoroughly recommend The Oxford Handbook of Food Ethics to all animal ethicists interested in addressing food-related questions in their research or teaching.
"Review of The Oxford Handbook of Food Ethics,"
Between the Species:
1, Article 11.
Available at: https://digitalcommons.calpoly.edu/bts/vol23/iss1/11