The Oxford Handbook of Food Ethics, edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett, contains 35 chapters over 8 sections. Many of these chapters are directly relevant to animal ethicists. Even many of those that do not initially appear to be, however, should be of interest. I thoroughly recommend The Oxford Handbook of Food Ethics to all animal ethicists interested in addressing food-related questions in their research or teaching.

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