College of Science and Mathematics
Biological Sciences Department
BS in Biological Sciences
Sodium chloride has been scrutinized of late, not only for its liberal use as a food preservative but for its contribution to disease states. The causal role of habitual high salt intake in increasing blood pressure and exacerbating hypertension has been established. A growing body of evidence strongly suggests that hypertension contributes to other conditions such as cardiovascular disease, obesity, stroke, and type II diabetes. Rates of hypertension are significantly higher in obese individuals. These comorbidities have been positively associated with the modern Western diet. Worldwide, many government and health organizations have called for public policy measures to mandate sodium reductions in processed foods. The objective of this study is to assess the possible direct association between high salt intake and adipocyte hypertrophy and hyperplasia as it relates to obesity.