Report No. R 96-003, January 1, 1996.
A multi-year study and technical support were conducted on commercial fields of pistachios, apples, table grapes, wine grapes, and blueberries in central California. The learning curve required by growers, and energy and irrigation efficiencies was documented. (Note: Appendices 1-6 are not included in this document.)
Bioresource and Agricultural Engineering
Number of Pages
Published by the Irrigation Training and Research Center.