Postprint version. Published in Canadian Journal of Agricultural Economics, Volume 43, Issue 2, May 10, 1995, pages 305-314.
NOTE: At the time of publication, the author Wayne H. Howard was not yet affiliated with Cal Poly.
The definitive version is available at https://doi.org/10.1111/j.1744-7976.1995.tb00125.x.
Characteristics and attitudes of Ontario beef producers who use artificial insemination and those who use natural breeding are compared. Natural breeders are characterized as larger as well as more commercial and profit oriented. Time, convenience and problems with heat detection are the main problems natural breeders associate with artificial insemination.
Agribusiness | Agricultural and Resource Economics | Business
Published by Blackwell Publishing Group.