The international competitiveness and prosperity of U.S. agriculture depends on steady and rapid productivity growth fueled by public agricultural research and development (R&D). Agricultural science benefits consumers and the environment, not just farmers. Enhanced productivity as a result of agricultural R&D means that consumers have access to a more abundant, cheaper, safer, higher quality, and more diverse and convenient food supply, produced with less stress on natural resources and the environment. From a global perspective, productivity growth allows agricultural production to increase faster than demand; food has become much cheaper over time in spite of a rapidly growing world population with rising per capita incomes. In the future, continuing productivity growth will be necessary to meet the challenges of ever-increasing demand for food along with mounting pressures on the natural resource base, exacerbated by new demands for biofuels crops.


Agribusiness | Agricultural and Resource Economics | Business



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