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Volume 7, Issue 1 (2009) Food for Thought
Prefatory Notes
Essays and Articles
Montana 1948: Where Stories Come From
Larry Watson
Why I Make Apricot Jam
Helen Bailey
Gluten-Free Eating: A Way of Life for Some
Syreeta Stratton
An Irish Garden
Heather Knowles
Interviews
Mary Armstrong
Sadie Johann
Barbara Baer
Anne Regan
Helen Bailey
Mary Kay Harrington
Bill MacMillan
Helen Knight
Vera Pierce
Ken Kenyon
Poetry
Brother Crow
David Kann
No Matter How
Greg Emilio
Warm Wasting Night
Greg Emilio
The Dinner
Victor Valle
The Gamut
Photo Essay
Gary Dwyer
Photo Essay
Sky Bergman
Photo Essay
Day Bernstein-Freeman
Photo Essay
Michael Lucas
The Big Beat
Ken Kenyon
Skinny Bitch
Melanie Reese Senn
Recipes from Readers and Writers
In Perennial Search for the Taste of Ararat
Nishan Havandjian
Southern Style Cornbread
Marnie Jo Petray
Sweet Soy Ginger Salmon
Jnan Blau
Easy Slow Cooker Lasagna
Wynette Winkler
Tortilla Espanola
Tony Rector-Cavagnaro
Marinated Vietnamese Shrimp
Mary Kay Harrington
Cooking in the Nude
Barbara Morningstar
How to Make Fabulous Bacon
Melanie Reese Senn
Editors
- Managing Editor
- Mary Kay Harrington
- Creative Directors
- Lorraine Donegan
- Kathryn McCormick