Abstract

Objective: The purpose of this study was to compare the dietary strategies, and use of fat- and sugar-modified foods and beverages in a weight loss maintainer group (WLM) and an always-normal weight group (NW).
Subjects: WLM (N=172) had maintained ≥10% weight loss for 11.5 years, and had a body mass index (BMI) of 22.0 kg m-2. NW (N=131) had a BMI of 21.3 kg m-2 and no history of being overweight. Three, 24-h recalls on random, non-consecutive days were used to assess dietary intake.
Results: WLM reported consuming a diet that was lower in fat (28.7 vs 32.6%, PConclusions: These findings suggest that WLM use more dietary strategies to accomplish their weight loss maintenance, including greater restriction on fat intake, use of fat- and sugar-modified foods, reduced consumption of sugar-sweetened beverages and increased consumption of artificially sweetened beverages. Ways to promote the use of fat-modified foods and artificial sweeteners merits further research in both prevention- and treatment-controlled trials.

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Kinesiology

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URL: http://digitalcommons.calpoly.edu/kine_fac/32