Healthy Eating Standards and Communication Strategies: An Assessment of California Polytechnic State University’s Campus Dining

Author(s) Information

Emma Kuchera, California Polytechnic State University, San Luis ObispoFollow

Department - Author 1

Journalism Department

Degree Name - Author 1

BS in Journalism

Date

6-2016

Primary Advisor

Dan Eller

Abstract/Summary

This study focuses on various aspects of the lack of healthy food options on college campuses, specifically looking at food offered at the dining facilities at California Polytechnic State University in San Luis Obispo.

URL: https://digitalcommons.calpoly.edu/joursp/115