Postprint version. Published in Communications in Soil Science and Plant Analysis, Volume 19, Issue 5, April 1, 1988, pages 507-516.
Copyright © 1988 Taylor & Francis. This is an electronic version of an article published in Communications in Soil Science and Plant Analysis.
NOTE: At the time of publication, the author G.S.P. Ritchie was not yet affiliated with Cal Poly.
The definitive version is available at http://dx.doi.org/10.1080/00103628809367955.
Resin extractable Mo explained 72% of the variation in yield of wheat (Triticum aestivum) grown on ten acid soils as measured by the relative yield of the tops or by the uptake of Mo by the youngest emerged blade.
Food Science | Nutrition