Article Title
Abstract
Working on her research towards a doctorate, Barbara Ribeiro discusses the importance of introducing sustainable and inclusive food processes in cities. A methodology for planning and designing urban food forestry in public spaces is explored through proposals for two parks in the city of Auckland.
Recommended Citation
Ribeiro, Barbara
(2019)
"From Food Consumption to Eating Awareness,"
Focus:
Vol. 15:
Iss.
1, Article 14.
Available at:
https://digitalcommons.calpoly.edu/focus/vol15/iss1/14
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License
