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<title>Dairy Science</title>
<copyright>Copyright (c) 2013 California Polytechnic State University All rights reserved.</copyright>
<link>http://digitalcommons.calpoly.edu/dscisp</link>
<description>Recent documents in Dairy Science</description>
<language>en-us</language>
<lastBuildDate>Fri, 25 Jan 2013 17:13:15 PST</lastBuildDate>
<ttl>3600</ttl>








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<title>Genomic Testing and Method R Variance Components Theory of Dairy Cattle</title>
<link>http://digitalcommons.calpoly.edu/dscisp/73</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/73</guid>
<pubDate>Tue, 04 Dec 2012 10:58:33 PST</pubDate>
<description>
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	<p><strong>Abstract</strong></p>
<p>The objective of this study is to determine the change in reliability from non genomic evaluations or Parent Averages to genomic evaluations. Due to recent industry popularity of genomic evaluations the California Polytechnic University, San Luis Obispo, decided to participate in the genetic movement of the dairy cattle industry. Genomic evaluations of both Holstein and Jersey cows at the Cal Poly dairy were chosen based on genetic superiority in order to possibly generate more income for the dairy and increase the herd’s popularity. Leading genomic companies such as Pfizer Animal Health, and GenSeek made genomic evaluation of the Cal Poly herd affordable by donating genomic sampling kits. Using the BovineSNP50 Bead Chip and BovineSNP6 Bead Chip, hair and blood samples were taken from the Cal Poly cows and heifers and were sent to the respected companies to generate official genomic evaluations. The data that this project focused on was the change in reliability of health traits such as Productive Life, as well as type and production traits including Net Merit Dollars, Cheese Merit Dollars, Genomic Total Performance Index, and Predicted Transmitting Ability for Type. Increases from traditional parent averages reliabilities to genomic evaluations reliabilities were obtained for all 6 core traits that were evaluated from the tested animals. In 59 Jersey’s that were tested, average reliabilities scores increased from an average of 45% to 69.61%. In addition the 51 tested Holstein females reliabilities raised from 43% to 74%. The genomic evaluations also suggest that the Cal Poly herd is genetically superior, they have two cows in the California top 100 GTPI cow and heifer lists for their respected breed. The gain in reliability of core industry traits and development of genetically superior animals of the Cal Poly herd has in turn increased their popularity of their herd, as well as potentially generating more income from its superior cows and heifers. A genomic based breeding program that Cal Poly has installed will speed up genetic progress of its herd by two years for each generation. The genomic evaluations of the Cal Poly herd will be used as a breeding tool to generate superior genomic bulls and heifers for potential future income.</p>
<p>The algorithm that is used for estimating the variance of genetic components is called Method <strong>R, </strong>and it will be used to analyze the correlation between Traditional Total Performance Index (TPI) to the Genomic Total Performance Index (GTPI/GJPI). The algorithm Method <strong>R, </strong>must equal 1 regardless of the sample size in order for the theory to be true (Reverter, 1994). If the computed <strong>R </strong>is greater than 1, then the variance component ration or slope is underestimated, but if it is less than 1 it is overstated (Reverter, 1994). Moreover the Method <strong>R </strong>algorithm will essentially prove that if the newly designed, chromosome based, genomic predictions are correlated with the traditional parent averages.</p>

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<author>Joseph Dewey Coleman</author>


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<title>Bovine Viral Diarrhea in Dairy and Beef Cattle</title>
<link>http://digitalcommons.calpoly.edu/dscisp/72</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/72</guid>
<pubDate>Tue, 04 Dec 2012 10:58:31 PST</pubDate>
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	<p>The objective of the literature review was to understand the nature and characteristics of BVD within dairy and beef herds.  The paper reviewed important aspects of the disease that are relevant and practical to producers.  The ideas and opinions presented in the paper were a result of compilation and review of the current literature focused on BVD.  Some particular areas of focus were general information about the disease, costs and effects, pathophysiology, virology, transmission, prevention and testing.  Information provided throughout the paper attempts to link practices that producers may adopt or modify in order to minimize effects of the disease.  A central theme portrayed throughout the paper is that BVD has the potential to be a devastating disease to herds with high numbers of persistently infected animals.  Losses from the disease are such due to the broad nature of the virus.  Many crucial areas of an operation such as reproduction, weight gain, milk production, and secondary diseases are sectors that cause the most losses to producers.  This paper discusses the breadth of the disease as well as the wide spread effects from a clinical and economic level.  Even though the disease may seem overwhelming to many producers, minimizing the effects of the virus within a herd may be completed through a few basic practices.  This paper attempts to show that the potential for complete eradication of the disease may be possible on a herd and national level.  Areas that would benefit from follow up work would be comprehensive economic effects generated from the disease.</p>

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<author>William Tyler Stevenson</author>


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<title>Financial Analysis of Three Value-Added Dairy Enterprises in Vermont, Wisconsin, and New York</title>
<link>http://digitalcommons.calpoly.edu/dscisp/71</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/71</guid>
<pubDate>Thu, 29 Nov 2012 08:17:40 PST</pubDate>
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	<p>Value-added agriculture has grown in recent years and is often promoted as a rural development or business survival strategy. For dairy operations, value-added often has meant adding a processing enterprise to an existing dairy farm. This case study examined whether it was profitable to transition to a value-added operation, comparing and contrasting the business characteristics and financial performance of three businesses of similar size in Vermont, Wisconsin, and New York.</p>
<p>The methods included the development of income statements, balance sheets, and economic costs and returns in order to evaluate the profitability of the farming and processing enterprises for each business. The financial data were collected from a previous study done by Nicholson and Stephenson (2006) for the fiscal year 2003. Tabular summaries of the key information from these statements were constructed to facilitate comparisons of the farming and processing enterprises separately for the three businesses.</p>
<p>Results indicated that similar size operations in terms of cow numbers can have highly different production and financial outcomes. For two of the three businesses, the processing enterprise was profitable based on net income, but only one business had a positive (and small) rate of return on assets (accounting for equity capital and operator labor costs). None of the three processing businesses were profitable when the full economic costs of milk production and processing were accounted for. It is also important to note that none of the three operations had positive net incomes for both the dairy and processing enterprises, which appears to question a basic premise underlying value-added businesses. Although this study will be beneficial for the business owners and others interested in value-added operations, a more in-depth and up-to-date study would be beneficial to determine the specific factors involved in a successful value-added enterprise.</p>

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<author>Kassidy Kampen</author>


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<title>Estrus Activity After Prostaglandin Injection using Heatime Activity Monitoring Collars used at Cal Poly Dairy</title>
<link>http://digitalcommons.calpoly.edu/dscisp/70</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/70</guid>
<pubDate>Tue, 07 Aug 2012 10:10:54 PDT</pubDate>
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	<p>The objective of the study was to determine activity using an activity monitoring system, Heatime. Data was collected from cows at the Cal Poly dairy from December 30, 2011 to January 6, 2012 whose results are from the previous program. This program involved prostaglandin in the form of Lutalyse given on Friday and cows were time bred the following Monday, 72 hours after the prostaglandin injection. Data collected from January 13, 2012 to current shows the new trial program which involved an injection of 5cc Lutalyse Monday and Tuesday, a vet check on Wednesday, time bred on Thursday, and a possible injection of Gonadotrophin- releasing Hormone (GnRH). Cows that have been checked by the veterinarian and are not showing signs of ovulation are given the additional GnRH injection. The results of both were compared to see if the additional injection caused immediate estrus cycling and showed signs of peak activity on the Heatime system more consistently than the previous program. Results showed that while not all cows came into estrus before or on the day of insemination, there were some consistencies in peak detection. The data showed that methods in which the two injections of Lutalyse were given on consecutive days, followed by time breeding on the fourth day had more instances where estrus was not demonstrated as peaking within the expected period. Although the results from those cows also given an injection of GnRH were shown to have higher instances of cows demonstrating peak estrus activity, it did not demonstrate enough to show that it is the best method. Limited results show that the new 4 day program without the incorporation of GnRH are not effective in creating peak activity and that the previous method of a single injection of Lutalyse may be the most beneficial. Factors that are possibilities for this outcome include time as a constraint, as well as inconsistent weather conditions over the duration of the new protocol. To see if results will change, data needs to be observed using more cows and a longer period of time as well as including more cows from the previous protocol.</p>

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<author>Amy Phillips</author>


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<title>A Case Study on a Dairy With Herd-wide Diarrhea and Reduced Milk Production</title>
<link>http://digitalcommons.calpoly.edu/dscisp/69</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/69</guid>
<pubDate>Tue, 07 Aug 2012 10:10:50 PDT</pubDate>
<description>
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	<p><strong></strong>The objective of this study was to discover the cause of a major diarrhea outbreak and fifteen pound decrease in milk production that simultaneously took place in a dairy herd located in California’s central valley. Throughout the duration of the problem there were five primary areas considered to be potential causes. These potential causes included silage quality, disease, water quality, almond hulls containing high levels of mycotoxins, and feed ration issues. The study used data from four different silage piles, each having different issues. Among these were issues of poor fermentation, low moisture content, high ash levels, and poor ensiling. Fecal, blood, and water samples were collected to test for diarrhea causing diseases such as salmonella and Bovine Viral Diarrhea Virus (BVD). Further analyses were performed on the water to test for high salinity, nitrate, and heavy metals. Along with these two tests, a necropsy was performed on an infected cow to locate any indication of disease or abnormality within the animal’s internal organs or blood. Following the necropsy, BCS and fecal scoring was administered to 400 and 420 animals respectively. These scorings were used to gauge the overall condition of the herd. Following the scorings a rumenocentisis was performed on nine animals to determine an average rumen pH level throughout the herd and whether or not there was a presence of sub-acute ruminal acidosis (SARA). The last potential cause analyzed was the feed. Feed issues included extreme mycotoxin levels in a portion of the almond hulls, sorting and particle size, as well as a possible poor balance of energy and protein in the ration. Unfortunately, none of these causes were singled out as the primary problem in the herd. Conducting these tests did however allow us to determine deficiencies within our ration and silage. The final conclusion after eleven weeks of searching was that the dairy encountered a perfect storm of several destructive events occurring at once. These events negatively impacted the rumen’s ability to digest feed properly, which resulted in the herd-wide diarrhea and reduced milk production. Further studies on this case may produce a single specific cause that may help prevent its reoccurrence in the future.</p>

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<author>Taylor R. Foster</author>


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<title>Surveillance of Mosquitoes on Dairy Farms in the Central Valley</title>
<link>http://digitalcommons.calpoly.edu/dscisp/68</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/68</guid>
<pubDate>Tue, 07 Aug 2012 10:10:45 PDT</pubDate>
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<author>Jerred Davis</author>


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<title>Supplementing Transition Cow Rations with Prequel21 and StrataG to Improve Breeding Efficiency in Jersey Cattle During Summer Months</title>
<link>http://digitalcommons.calpoly.edu/dscisp/67</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/67</guid>
<pubDate>Tue, 07 Aug 2012 10:10:40 PDT</pubDate>
<description>
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	<p>The objective of this study was to determine if supplementing transition rations with the Omega system produced by Virtus Nutrition could improve breeding efficiency in jersey cattle, with a focus on the summer months of the California central valley. Beginning in March of 2011 the rations for the close up pen, all animals 21 days and under pre-fresh, was supplemented with Prequel21 at a rate to supply each animal with .25 pounds daily. When those animals that were supplemented during the pre-fresh period began calving, the ration for the fresh pen was supplemented with the rumen bypass fatty acid StrataG at .34 pounds daily. Data on conception rates was collected from the previous three years to be compared to the results of the study, the rates were broken down by year, lactation, month and summer to see where improvements would possibly be recorded. The supplementation was kept in the ration until November 2011 when the new data from the study was collected and compared. Conception rates during the summer did increase above the average from the previous three years (2008, 2009, 2010), but very little difference is seen between 2010 and 2011. Additionally, average milk at week 4 and week 8 were monitored so see if any difference was realized. Week 4 milk averages saw as much as 12% increase from March to August 2011, peaking as high as 59.1 pounds. Week 8 milk also rose as much as 12% getting to 64 pounds. The similarity in 2010 and 2011 with regard to conception rate is likely due to the previous transition supplementation being implemented during the summer of the 2010-year. The study was helpful for the dairy by aiding the overall efficiency of the herd, however, alternate studies might be more desirable. To get a better idea if the supplementation was actually doing what it claims to do, a side-by-side study would be a better fit. This would ensure that there are as few variables affecting results as possible. With a side by side both groups would have the same weather and same time period so the only thing different between them would be the supplementation in one groups ration.</p>

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<author>Brenton Wickstrom</author>


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<title>Morbidity and Mortality Rates Based on Stress Levels in Dairy Calves</title>
<link>http://digitalcommons.calpoly.edu/dscisp/66</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/66</guid>
<pubDate>Tue, 07 Aug 2012 10:10:30 PDT</pubDate>
<description>
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	<p><h1>Abstract</h1></p>
<p>The objective of this project was to determine if increased stress levels could affect morbidity and mortality rates in calves. The source for this study was a group of 132 calves at the Cal Poly Dairy available for observation. For each test day, calves were scored on a scale of 1-3 based on how stressed the calf was. After all the data were collected, relationships between age, sex, breed, and observation day were determined in SAS using a Proc Probit method. The effects of breed and sex were not significant in the analysis. However, one of the observation days (January 17<sup>th</sup>, 2012) may have been significant, which led me to determine if weather affects the results. When observing the raw data, more calves scored a 2 or 3 on days when the weather changed. Although this method proved to not be very effective when determining stress levels in calves, I was able to pinpoint reasons as to why morbidity and mortality rates may increase on large dairies. Muddy, wet conditions have proven to be the source of increased morbidity because disease-causing bacteria can grow rapidly in these conditions. On days when the calf hutches were surrounded by mud, scores went up. Some practices that could be implemented to improve calf hutch conditions could be regular cleaning and keeping calves in a dry, draft-free area. Calf maintenance is crucial on any dairy to keep animals healthy and prevent economic loss.</p>

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<author>Lindsay Lockhart</author>


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<title>2x Compared to 3x Milking Frequency in a California Dairy Herd</title>
<link>http://digitalcommons.calpoly.edu/dscisp/65</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/65</guid>
<pubDate>Tue, 07 Aug 2012 10:10:26 PDT</pubDate>
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<author>Jordan Leal</author>


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<title>Safety Hazard Analysis and Corrective Measures for Koot Dairy</title>
<link>http://digitalcommons.calpoly.edu/dscisp/64</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/64</guid>
<pubDate>Tue, 07 Aug 2012 10:10:22 PDT</pubDate>
<description>
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	<p>The objective of the study was to determine any potential safety hazards at Koot Dairy in order to prevent injuries and lawsuits. A hazard walkthrough was performed with employees to help discover hazards and determine the correctible actions that must take place. A farm safety checklist was used to assess some of the most common dairy hazards and to ensure law compliance. The checklist included many potential areas of hazard—first aid and emergency, power and electrical, farm equipment and machinery, farm chemicals, fuel tanks, confined spaces, environment, and workplace policies. After implementing the checklist, it was clear as to what equipment would be needed to carry out the proper protocols. In this study, warning signs were purchased and placed around the dairy farm in areas that lacked proper posted signs. Workplace policies were created to help prevent potential lawsuits. Methods for policies and corrective action were observed in various government websites including the Department of Industrial Relations, the United States Department of Labor, as well as various dairy safety guideline websites. The checklist resulted in many potential risks being observed. Hazards were observed in all areas and they were all assessed and a plan to impede the risk was put in place. The study prevented many hazards but follow up work is essential and safety assessments will need to be done on a regular basis as hazards are constantly being formed.</p>

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<author>Billy Koot</author>


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<title>Analyzing the Correlation Between Overall Likeness and Emotional Responses Before and After the Consumption of Dairy Beverages</title>
<link>http://digitalcommons.calpoly.edu/dscisp/63</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/63</guid>
<pubDate>Tue, 07 Aug 2012 09:46:20 PDT</pubDate>
<description>
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	<p>In today’s food industry there is a need for more research on the correlation between likeness of a product and what kind of emotional response this may lead to. This has potential to allow the food industry to understand consumer purchase intent and use the data collected from specific studies to gain more insight to repeat purchases. The objectives of this study were to understand more about the relationship between overall likeness of dairy beverage products from initial taste to ending taste as well as how these responses related to the emotional responses of the consumption experience. In two geographical locations, two hundred and nineteen subjects were recruited and screened for three days of consumer testing. One of the three days the study was conducted, subjects specifically sampled seven select dairy beverages. Subjects were asked to record their current emotion prior to consuming each sample product, asked to evaluate textural attributes, and then answer three hedonic based questions. These questions were compared to the emotional responses for each dairy beverage. It was found that products which showed higher hedonic ratings also had overall higher positive emotional responses based on consumption. Also the nontraditional dairy beverages like Silk Almond Dark Chocolate received lower hedonic scores than traditional dairy products and thus elicited lower emotional responses. These results give considerable insight on the measurability of consumer emotional responses and overall likeness as important factors in determining if a consumer may consume and purchase that same product again.</p>

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<author>Jessica L. Weber</author>


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<title>Comparison and Implementation of Data Evaluation Systems within the Cal Poly Creamery</title>
<link>http://digitalcommons.calpoly.edu/dscisp/62</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/62</guid>
<pubDate>Tue, 07 Aug 2012 09:46:16 PDT</pubDate>
<description>
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	<p><strong></strong>The objective of this project is to implement a new data evaluation system at the Cal Poly Creamery. This project examines the implications of using hard copies versus an Excel spreadsheet to store and evaluate data obtained from the quality control department at the Cal Poly Creamery. By reviewing the current system of data evaluation that utilizes hard copies, the need for a new system of data record keeping was necessary. The history of the creamery’s quality performance needs to be reviewable in a quick and easy manner. By utilizing Microsoft Excel Pivot Tables, this means of historical data evaluation can be used by the creamery. A Pivot table can be very powerful when used within an Excel spreadsheet for multiple data point evaluations. The information in a pivot table can also be made into a graph for a visually appealing way of evaluating data in the spreadsheet. Within the spreadsheet, data will be recorded by the date the product was made, product type and the test ran on the product. By using this spreadsheet data can be recorded quickly and easily. Also, the data evaluated can be emailed to the necessary people for their approval. Third party audits can be performed on the creamery, and without this information recorded in a computer the audit will be more difficult and take longer to look through a binder of unorganized hard copies. Hard copies are good to have as a back up in case the computer crashes, but utilizing the power of the computer makes data evaluation fast and easy. The implementation of the new data evaluation system needs to become a standard operating procedure. Training exercises will need to be held in order for proper utilization of the spreadsheet. A flow chart diagram has been generated for easy training on the data evaluation system as well, which can be seen in Appendix 1.</p>

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<author>Connor Wagner</author>


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<title>Implementing a Cal Poly Dairy Science Department Farmers Market Booth in the San Luis Obispo, Thursday Night Promotions Farmers Market</title>
<link>http://digitalcommons.calpoly.edu/dscisp/61</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/61</guid>
<pubDate>Mon, 06 Aug 2012 17:47:22 PDT</pubDate>
<description>
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	<p>The aim of this project was to implement a successful farmer's market booth and the point of sale at the San Luis Obispo Farmers Market. Through this project success was measured by Cal Poly Creamery product sales, the value of non-tangible assets known as good will and advocacy for the Cal Poly Dairy Science Department and the California dairy industry. Sales were analyzed through a profit and loss statement, product specific calculations, chartings of weekly sales and inventory tracking. The project allowed for the Cal Poly Creamery to have an extension into the San Luis Obispo community and promote their many products including ice cream, cheese and dark chocolate milk. Having a Dairy Science Department booth space at the San Luis Obispo Farmers Market gave the customers a local, quality product that they would enjoy. Cal Poly's students also actively exercised Cal Poly's "Learn by Doing" philosophy as a farmers market committee was formed to best showcase the Dairy Science Department Booth. The booth will continue to be sustained by Cal Poly students for years to come in order to serve the local San Luis Obispo community members. The project proved to be an accomplishment not only because profit was created, but also because the San Luis Obispo community is much more aware of the Cal Poly Dairy Science Department and its many facets.</p>

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<author>Kate Tscharner</author>


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<title>Effect of CNV of Production Related Genes on Expression of Production Traits in Dairy Cattle</title>
<link>http://digitalcommons.calpoly.edu/dscisp/60</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/60</guid>
<pubDate>Mon, 06 Aug 2012 17:47:20 PDT</pubDate>
<description>
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	<p>The objective of this project was to determine if copy number variation (CNV) at specific genes related to BST had an effect on milk production. Hair samples from 1000 fresh heifers from Maddox Dairy in Riverdale, CA were sent to Geneseek, a Neogen Company for DNA extraction and processing. The DNA was processed using the BovineSNP50 BeadChip and the data were loaded into the GenomeStudio software. The data were manipulated in GenomeStudio to estimate the CNV at each single nucleotide polymorphism (SNP) of which a vast majority was two. The SNPs with a copy number of two were excluded and all remaining copy number values were converted into a comma separated value file and loaded into an Excel spreadsheet for final processing. This resulted in 283,558 SNPs from 578 individuals. The genes studied were growth hormone (GH1), growth hormone receptor (GHR), growth hormone releasing hormone (GHRH), growth hormone releasing hormone receptor (GHRHR), insulin-like growth factor (IGF-1), and insulin (INS). SNPs located near the start and end of the gene sequences for those genes were found that had a copy number of three. PTAs of animals with SNPs located near these gene sequences were analyzed to determine if copy number had an effect on production. There were 138,411 total SNPs with a copy number of three. Of these 138,411 SNPs, 28 were intronic with the exception of IGF-1 which had no SNPs with CNV in the intron. For IGF-1, the closest exonic SNPs were used. Copy number variation did occur for SNPs that were in introns for all the genes previously mentioned except for IGF-1. No CNV was identified in the SNPs closest to IGF-1.</p>
<p>Key words: copy number variation, growth hormone, growth hormone releasing hormone, insulin-like growth factor, insulin, single nucleotide polymorphism</p>

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<author>Tyler Kamper</author>


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<title>DNA Collection with Performagene Nasal Swabs: Quantity, Quality, and Cost Effectiveness</title>
<link>http://digitalcommons.calpoly.edu/dscisp/59</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/59</guid>
<pubDate>Mon, 06 Aug 2012 17:47:19 PDT</pubDate>
<description>
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	<p>The objective was to determine the quality and quantity of DNA collected via nasal swab in Holstein and Jersey cows compared to the time taken to collect the samples through a person inexperienced with the Performagene™ LIVESTOCK product. DNA was collected from 100 cows at the California Polytechnic State University San Luis Obispo Dairy. Holsteins (n=47) and Jerseys (n=53) were collected and samples were shipped to Iowa State University where DNA was extracted by Dr. Jim Reecy’s lab. Results were compiled into a spreadsheet based on DNA quantity in ng/ul, and protein to DNA ratios (A260/A280). Extracted DNA was sent to GeneSeek to be genotyping where the BovineSNP50 Bead Chip was used to determine single nucleotide polymorphisms (SNPs). Data were analyzed by comparing mean, median, standard deviation, minimum, and maximum numbers within the data set. Numbers were observed based on “pass” or “fail” percentage for call rate (>80%=pass), and were compared by breed. Data showed significant signs of reliability compared to blood and hair sampling resulting in a 92% pass rate. Average DNA quantity was significantly higher than blood sampling (n=108.18ng/ul). There may have been some behavioral differences between Holsteins and Jerseys that cause a few animals to be more difficult to sample. However, this was not an important issue in this study. If used on a larger sample of animals a higher call rates could be better represented as well as a DNA average that better summarized results from a larger population . This would result in more accurate characterization of the new technology. Possible follow-up work should include testing animals in different conditions. Another suggestion for testing would be to sample a lot more animals and breeds to make comparisons across breeds. Next research steps should test if longer nasal passage time results in greater quantity DNA.</p>

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<author>Robert Kamper</author>


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<title>Factors Affecting the Reduction of Carbon to Nitrogen Ratio in Composted Separated Solids</title>
<link>http://digitalcommons.calpoly.edu/dscisp/58</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/58</guid>
<pubDate>Mon, 06 Aug 2012 17:47:17 PDT</pubDate>
<description>
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	<p>The objective of the study was to determine the factors involved in the reduction of carbon to nitrogen ratio in composted separated solids. A single compost windrow was laid on a 6,000 jersey cow dairy farm located in Madera County. Samples were obtained from six separate positions on the pile, every other day. Direct pile measurements on the date of sampling included pile temperature (surface and core), height, width and curvature. Samples were removed from the windrow during each sampling meeting to determine the percent dry matter content. The collected samples were sent out to Denele Analytical Inc. to determine bi-weekly carbon to nitrogen ratios on pile positions one, three and six, both surface and core. Factors such as rotation frequency, wind speed, outside temperature, humidity and rain were noted on all sample dates. Statistical analysis was performed using the SAS GLMSELECT procedure to identify the significant factors in the reduction of carbon to nitrogen ratio. Fifteen independent variables/factors were run through SAS and four independent variables were found to impact the composting process. Pile area, temperature at the pile core, date of sampling and wind speed were the factors that changed the dependent variable of carbon to nitrogen ratio. Further research is needed to determine if additional factors can impact the composting process and to expand the number of observations of C/N ratios.</p>

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<author>Mark Fagundes</author>


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<title>Exporting United States&apos; Whey Products to the Chinese Market</title>
<link>http://digitalcommons.calpoly.edu/dscisp/57</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/57</guid>
<pubDate>Mon, 06 Aug 2012 17:47:11 PDT</pubDate>
<description>
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	<p>The objective of this research project was to determine the potential for the increase of U.S. whey exports to the Chinese market. The research was gathered from various locations including the United States Dairy Export Council as well as Euromonitor International. From this research the amount of whey that the US produces was compared with the amount of whey that China imports, then analyzed to determine the increased amount that can be exported by the US to China. An analysis of the current and historical situation for dairy products in China was also included to help determine the market potential in China. Based on China’s tainted history of food safety and the increasing demand for their whey market, largely due to the demand for infant milk formula, the whey market in China is expanding and the United States has the supply to satisfy that expansion. Follow up work that can be done is to further research the role of competitors in this market and the increase in whey production both in the US and China.</p>

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<author>Rebecca Mellema</author>


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<title>DETERMINING IMMUNOGLOBULIN TRANSFER AND THE RELATIONSHIP TO CALF HEALTH AT CAL POLY DAIRY THROUGH THE ASSESSMENT OF SERUM PROTEIN CONCENTRATION</title>
<link>http://digitalcommons.calpoly.edu/dscisp/56</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/56</guid>
<pubDate>Mon, 06 Aug 2012 17:47:09 PDT</pubDate>
<description>
	<![CDATA[
	<p>The objective of this study was to determine the success of current calf management protocols at the Cal Poly dairy by measuring Immunoglobulin (Ig) uptake at 48-hours post-partum, and by following mortality rate through weaning. By measuring serum protein concentrate (SPC) and using it as a direct indicator of Ig uptake we were able to grade the rate of passive immunity. Serum protein concentrate levels were obtained using a refractometer, and were measured in degrees Brix (°Bx). Blood samples were acquired via jugular venipuncture at the 48-hour mark from a mixed breed, mixed gender sample comprised of both Holstein and Jersey breeds of Cal Poly calves (n=73). Samples were collected over three winters (Jan.-Mar.). With 7 total calves lost out of the original sample, the true mortality rate is 9.6%. Due to incomplete or missing data on 16 of the calves within the sampling range, our sample size was corrected to n=57, and the mortality rate amended to 12.3%. A scoring system was adapted to assign grade values to °Bx recorded for each sample. Ranges of °Bx to grade and description are: 7.0-5.5°Bx=A “Ideal”, 5.4-5.3°Bx=B “Borderline”, 5.2-5.0°Bx=C “Poor”, 4.9-4.5°Bx=D “Inadequate”,7.0°Bx= “Likely Dehydrated”. Results of the data collection showed 70.1% of calves fell within ideal range, 1.75% of calves were borderline, 1.75% of calves displayed poor uptake, 3.5% of calves received scores of inadequate uptake, and 1.75% showed scores of no uptake. The remaining 21.5% were likely dehydrated, alluding to the idea that calves did not initially receive adequate amounts of Ig. As a cost of inadequate transfer of immunity, calves are more susceptible pathogens known to cause diarrhea. Diarrhea leads less water in the blood translating into a higher percentage of protein concentrated in the serum. In an effort to discover statistically significant correlations between our results and pre-weaning mortality rate, statistics were run using the PROC PROBIT feature of the SAS program. No statistically significant conclusions could be reached when correlating SPC scores against breed, gender, or date of birth. When using the same model to compare actual SPC values against pre-weaning mortality rate, our data approached statistical significance (P>0.058). Nevertheless, these observations are congruent with the precept that adequate amounts of Ig lead to a decrease pre-wean mortality.</p>

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</description>

<author>Kevin M. McEvilly</author>


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<item>
<title>Proposal to Implement a Surveillance System at the Cal Poly Dairy</title>
<link>http://digitalcommons.calpoly.edu/dscisp/55</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/55</guid>
<pubDate>Mon, 06 Aug 2012 17:47:08 PDT</pubDate>
<description>
	<![CDATA[
	<p>The objective of this project is to determine how to implement a cost effective and efficient surveillance system at the Cal Poly Dairy. This system would help monitor labor, feed, and cows while increasing the biosecurity, accountability, and efficiency throughout the Cal Poly Dairy. To make this determination, I researched different types of products and the equipment necessary that will meet the needs of the dairy currently and for future projects. A list of specifications was created that help guide the search for appropriate companies and products for this project. Talking to surveillance experts also helped create a better sense of what is necessary to implement a system like the one desired at the Cal Poly Dairy. I found that there are many companies who are appropriate for this project, though only a couple have products that meet all of the specifications. Identifying the right manufacturers, systems, and integrators is important in getting this system implemented. Follow up work will be necessary to make sure that the systems proposed meet both the long and short term goals of the Cal Poly Dairy.</p>

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</description>

<author>Madelyn Cobb</author>


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<item>
<title>The Relationship between Rumination and Milk Yield in Early Lactating Holsteins and Jerseys</title>
<link>http://digitalcommons.calpoly.edu/dscisp/54</link>
<guid isPermaLink="true">http://digitalcommons.calpoly.edu/dscisp/54</guid>
<pubDate>Mon, 06 Aug 2012 17:46:34 PDT</pubDate>
<description>
	<![CDATA[
	<p>The objective of this study is to determine if there is a direct relationship between rumination and energy corrected milk produced, using a technologic rumination tracking system. This technology is better known as AI24™ and is produced by Micro Dairy Logic: Advanced Dairy Solutions and SCR™, but marketed through Semex. The collar system is able to track rumination, aid in diagnosing illness/injury, predict parturition, and detect estrus in cows. The sophisticated electronic tag monitors a cow’s rumination time, chewing rhythm and time between feed boluses to determine how many minutes per day the cow is ruminating. Each collar is equipped with a microphone, which is used to monitor the rumination patterns. A protocol was implemented so that all fresh cows received a collar before entering the milking string to establish a baseline. This allows the baseline to be established by 21 days in milk. The collars are read through a system of infrared sensors located in the exit alley of the milking parlor. The data is transferred to the computer, equipped with the Data Flow software program, to collect rumination totals, in minutes, for the 48 hour period prior to test day. Rumination time was then compared to the amount of energy corrected milk, in pounds, to derive a level of significance between them. The data was sorted by test month. A total of three test days were examined, December 2011, January 2012, and February 2012, with a total of 180 cows used. In summary the data showed that there was no level of significance between energy corrected milk in pounds and rumination time in minutes.</p>

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</description>

<author>Jason Borges</author>


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