"Modifications of Phosphocaseinate Solutions Treated by Selective Adsor" by Nathalie Martin, Rafael Jiménez-Flores et al.

Dairy Science

Title

Modifications of Phosphocaseinate Solutions Treated by Selective Adsorption

Author Info

Nathalie Martin, Universite Laval
Rafael Jiménez-Flores, California Polytechnic State University - San Luis Obispo
Phillip S. Tong, California Polytechnic State University - San Luis Obispo
Yves Pouliot, Universite Laval
Michel Britten, Agri-Food Canada

Publication Date

3-1999

Recommended Citation

Postprint version. Published in International Dairy Journal, Volume 9, Issue 3-6, March 1, 1999, pages 383-384. http://dx.doi.org/10.1016/S0958-6946(99)00098-9

Abstract

The treatment of phosphocaseinate by adsorption with diatomaceous earths has been studied. The results suggest that magnesium and calcium silicates have a specific affinity for milk proteins. As a result, the ratio of individual casein types in phosphocaseinate solution can be manipulated.