Publication Date

3-1999

Abstract

The treatment of phosphocaseinate by adsorption with diatomaceous earths has been studied. The results suggest that magnesium and calcium silicates have a specific affinity for milk proteins. As a result, the ratio of individual casein types in phosphocaseinate solution can be manipulated.

Disciplines

Dairy Science

Included in

Dairy Science Commons

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URL: http://digitalcommons.calpoly.edu/dsci_fac/9