Postprint version. Published in Journal of Nutraceuticals, Functional & Medical Foods, Volume 1, Issue 4, January 1, 1999, pages 89-95.
In December 1997, a coalition of health professional with a wide range of expertise in science, government, education, marketing and communications, convened to discuss the challenges and implications of food choices for the 21st Century. Taking the newly published Dietary Reference Intakes (DRIs) as a framework and starting point, the members of the coalition explored how health professionals can individualize dietary recommendation to help guide people in their food choices.
1999 Taylor & Francis