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Abstract

It’s tricky to find decent defences of meat-eating of the kind practiced by most westerners. I was thus intrigued to pick up two short books defending meat-eating. Dan Shahar’s Why It’s Ok to Eat Meat (2022) is in Routledge’s series of short books called Why It's OK: The Ethics and Aesthetics of How We Live. Per Bauhn’s Animal Suffering, Human Rights, and the Virtue of Justice (2023) is from Palgrave Pivot, which publishes books falling somewhere between journal articles and monographs. Shahar’s book is worth reading: it’s well-written, raising interesting questions, and offering a coherent defence of meat. Bauhn’s book is not recommended.

It’s tricky to find decent defences of meat-eating. I don’t mean defences of eating (say) roadkill or cultivated meat. I mean defences of the meat-eating practiced by most westerners. This is jarring when putting together reading lists.

I was thus intrigued to pick up two short books defending meat-eating. Dan Shahar’s Why It’s Ok to Eat Meat (2022) is in Routledge’s series of short books called Why It's OK: The Ethics and Aesthetics of How We Live. Per Bauhn’s Animal Suffering, Human Rights, and the Virtue of Justice (2023) is from Palgrave Pivot, which publishes books falling somewhere between journal articles and monographs.

Shahar’s book is worth reading: it’s well-written, raising interesting questions, and offering a coherent defence of meat. Bauhn’s book is not recommended.

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