Abstract

A multi-year study and technical support were conducted on commercial fields of pistachios, apples, table grapes, wine grapes, and blueberries in central California. The learning curve required by growers, and energy and irrigation efficiencies was documented. (Note: Appendices 1-6 are not included in this document.)

Disciplines

Bioresource and Agricultural Engineering

Number of Pages

41

Publisher statement

Published by the Irrigation Training and Research Center.

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URL: http://digitalcommons.calpoly.edu/bae_fac/43