"FACTORS THAT CREATE A POSITIVE TASTING ROOM EXPERIENCE FOR THE CURRENT" by Lucia Annalicia Janney

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Agribusiness

Title

FACTORS THAT CREATE A POSITIVE TASTING ROOM EXPERIENCE FOR THE CURRENT MILLENNIAL GENERATION

Author

Lucia Annalicia Janney, California Polytechnic State University - San Luis ObispoFollow

Date

6-2012

Degree Name

BS in Wine and Viticulture

Department

Agribusiness Department

Advisor(s)

Lindsey Higgins

URL: http://digitalcommons.calpoly.edu/agbsp/100

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