Abstract

This study estimates the relationship between economic factors and consumer health. The results show that increasing prices of food away from home are associated with decreasing the probability of risk factors and health conditions, which emphasizes the need to differ between multiple food types in health demand analysis.

Disciplines

Agribusiness | Agricultural and Resource Economics | Business

Number of Pages

24

Publisher statement

All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies.

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URL: http://digitalcommons.calpoly.edu/agb_fac/93