Abstract

This paper examines what is the best method for pork producers to market pork products with environmental attributes. The objective is to examine evidence of whether it is beneficial for pork producers to incorporate multiple environmental attributes into a single product or sell multiple products with a single environmental attribute.

Disciplines

Agribusiness | Agricultural and Resource Economics | Business

Publisher statement

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URL: http://digitalcommons.calpoly.edu/agb_fac/57