Abstract

Characteristics and attitudes of Ontario beef producers who use artificial insemination and those who use natural breeding are compared. Natural breeders are characterized as larger as well as more commercial and profit oriented. Time, convenience and problems with heat detection are the main problems natural breeders associate with artificial insemination.

Disciplines

Agribusiness | Agricultural and Resource Economics | Business

Publisher statement

Published by Blackwell Publishing Group.

Share

COinS
 

URL: http://digitalcommons.calpoly.edu/agb_fac/25